Global Cheese Market To 2017

November 19, 2013 Research and Markets

Research and Markets has announced the addition of the "Global Cheese Market to 2017 – Market Size, Growth and Forecasts in Over 80 Countries" report to their offering.

Laura's Lean Beef Launches New Lines Of Deli Meats, Soups & Entrees

November 18, 2013 Laura’s Lean

To help families who may not have time to prepare nutritious meals from scratch, Laura’s Lean Beef is introducing Laura’s Lean, a new line of natural deli meats and entrees, and the Laura’s Kitchen line of lean soups. Each Laura’s Lean and Laura’s Kitchen product is made with wholesome ingredients and is produced without the use of antibiotics or hormones.

Continental Specialty Meats Leaving New Jersey

November 18, 2013 Sam Kennedy, The Morning Call

Continental Specialty Meats is moving across the Delaware River, bringing 26 jobs to the Lehigh Valley.

Fancy Food Show Honored For New Brand, New Look

November 18, 2013 Specialty Food Association

The Specialty Food Association is on a winning streak. The Association's 2013 Summer Fancy Food Show has been named a winner of the annual Art of the Show Competition by the International Association of Exhibitions and Events, marking its third industry honor this year.

Artisanal Brands, Inc. Opens New Cheese Center & Continues Capital Plans

November 15, 2013 Artisanal Brands, Inc.

Artisanal Brands, Inc., a marketer and distributor of specialty, artisanal and farmstead cheeses and other specialty food products, announced that it is officially relocating to the new Artisanal Cheese Center in the Falchi Building in Long Island City. Plans are underway to open the first Artisanal Premium Cheese cafe at the front entrance of the Falchi building by Spring 2014. The store will be a combined cheese shop and cafe with a cheese-centric menu embracing a wide range of Artisanal branded products. As part of these expansion plans, the company is continuing to raise capital through the sale of convertible preferred shares.