Bell-Carter Foods, Inc. (Bell-Carter), a leader in the specialty condiment business and the nation’s largest table olive producer, today announced new hires and growth of its executive team. The organization welcomes Matthew L. Amigh as Chief Financial Officer; Doug Reifsteck as Executive Vice President of Operations; and Tom Rickard as Vice President of Retail Sales. Chief Executive Officer, Tim T. Carter, and Vice President of Strategy, Marketing and Organizational Development, James F. Thomas, round out the rest of the Bell-Carter executive team. The diverse backgrounds of the new executive team not only bring innovation and top-tier leadership to the rest of the company, but also drive the brand forward to reach new heights in its industry. …