Reser's Introduces Four Gourmet Deli Salads To The Canadian Marketplace

May 1, 2013 Reser's

Just in time for grilling season, Reser's will introduce four popular side salads to the Canadian market. These side dishes feature fresh, premium ingredients and are the perfect addition to picnics and backyard BBQs. The deli salads include: Ranch Pasta Salad with Bacon, Potato Salad with Deviled Egg, Homestyle Potato Salad and Traditional Cole Slaw with Oil and Vinegar.

Consorzio del Prosciutto di Parma Celebrates 50th Anniversary

The Consorzio del Prosciutto di Parma celebrated its 50th Anniversary last night with a media event befitting the world's most famous ham in New York City at Osteria Morini, hosted by Chef Michael White.

New Executive Leadership Poised For Expanding Grecian Delight Foods

April 30, 2013 Grecian Delight Foods

Grecian Delight Foods, Inc., a leading manufacturer, national marketer and distributor of Mediterranean-inspired foods based in Elk Grove Village, IL today announced they are another step closer to surpassing aggressive growth goals with the hiring of three top level executives. Recently hired executives include Michael Lerch as Chief Financial Officer, Peter Cokinos as General Manager and Executive Vice President, and William Nagle as Director Business Development.

A Ban On Many Italian Pork Products Will Be Relaxed

The United States Department of Agriculture will relax a decades-long ban on the importation of many Italian cured-pork meat products from some regions of Italy starting May 28, including sought-after staples such as salami.

Sabra Opens First-Of-Its-Kind Global 'Center Of Excellence' R&D Facility

Sabra Dipping Company (www.sabra.com), makers of the country's best-selling hummus, opened the doors to the new Center of Excellence (COE) research and development facility in Chesterfield County, VA today. The Center, which is located on the site of Sabra's hummus manufacturing facility (the world's largest), will further research capabilities and improve Sabra's products in all aspects of food manufacturing and distribution, from agriculture, nutrition and food science to engineering, packaging and product delivery.  The COE supports Sabra and the international venture between PepsiCo and Strauss Group, called Obela. The center is the first-of-its-kind research and development center for refrigerated dips and spreads.