TortillaLand Celebrates Cinco de Mayo With Special Edition Quesadilla Maker Sweepstakes
Circle Foods, LLC, manufacturer of TortillaLand Uncooked Tortillas, announces a Cinco de Mayo Sweepstakes. …
Deli
Ciolo Truffled Ricotta Recognized Among Nation's Best
Sartori Inspirations is proud to announce the second place finish of their critically acclaimed Ciolo Truffled Ricotta Dip at the 2013 United States Championship Cheese Contest. This American based competition featured over 1,700 cheeses spread across 82 categories. …
Dorset Red Is Smokey, Delicious
Dorset Red is a deep, pumpkin-orange cheddar-type cheese made by Ford Farms from the pasteurized milk of their own estate herd. It is slowly smoked over oak chips. …
Vermont Butter & Cheese Wins Four Awards At US Championship Cheese Contest
Vermont Butter & Cheese Creamery (VBCC) announced today that they took home four awards, including two Best of Class, at the 17th biennial U.S. Championship Cheese Contest in Madison, Wisconsin. This year's contest included a record breaking 1,702 entries from across the country. "This is a great honor for us," said Bob Reese, co-founder of VBCC. …
IDDBA FSCRP Scholarship Deadline Is August 1
The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2013, for training completed May 1 – June 30. …