Deli

Bringing their medal count to an impressive 10 in the last three years, Wisconsin’s Red Barn Family Farms has successfully partnered with a select group of traditional small Wisconsin dairy farm families to produce its championship line of Heritage Weis white cheddar. The awards were earned at both the highly respected international World Cheese Championships and the U.S. Championship Cheese Contest. …

The Irish Dairy Board is introducing Kerrygold Skellig, a sweet Cheddar cheese, to supermarkets and specialty stores across the U.S. A popular Cheddar variety in the U.K., Kerrygold's sweet Cheddar is a complex cheese with a firm yet creamy texture, a distinct nuttiness and sweet apple notes. The cheese is not "sweet" as sugar is sweet, but describes an intensely flavorful, high-umami quality. …

Wisconsin not only dominated the competition at the recent U.S. Championship Cheese Contest in Green Bay, but claimed the U.S. Champion award. Marieke Penterman of Holland’s Family Cheese in Thorp took the honor with Mature Gouda, scoring 98.31 points of a possible 100. It was one of nine ribbons awarded the company. …

Sabra Dipping Company, makers of the country's best-selling hummus and a range of fresh dips and spreads, wants to help Americans "Dip Life to the Fullest" by inviting everyone to enjoy what has become the country's fastest growing dip category. With the knowledge that many Americans are still new to hummus, Sabra's campaign delivers tongue and cheek, helpful how-tos. …

Adding to the line of delicious quiche and dips that marks the company’s early beginnings, La Terra Fina introduces the next phase of refrigerated dips including popular classic flavor combinations and inspired modern blends that offer a betterforyou health profile. …