Deli

Spring Brook Farm is a 640-acre Vermont dairy farm that produces 75 to 100 wheels a week of Tarentaise, an alpine-style cow's milk cheese modeled after France's Beaufort. In short order, this raw-milk farmstead cheese has found its footing, winning multiple prestigious awards in competition. …

Vermont Farmstead Cheese Company has named Valerie Traynor senior vice president of specialty foods, a newly created position. Traynor will have national account responsibility for all Vermont Farmstead Cheese Company’s current and future products. …

Wisconsin Cheese Originals has announced a stunning line-up of dairy farm and creamery tours for the Fourth Annual Wisconsin Original Cheese Festival, offering attendees the opportunity to tour some of the state’s finest artisan and farmstead creameries. …

At the Summer Fancy Food Show by the National Association for the Specialty Food Trade (NASFT), Artisanal Premium Cheese showcased its new 16-sku retail program featuring its CheeseClock™ to the trade food industry. …

There undoubtedly have been Irish eyes smiling down as Vickie Elgersma and Tama King advance their grandparents’ legacy with their own new business venture, Guinn Special Recipes. …