Deli

Fermín USA, Importer of Spain’s highly prized Ibérico de Bellota announced it will introduce its new cured Ibérico Chorizo at the Summer Fancy Food Show at the Walter E. Washington Convention Center Sunday, June 17 through Tuesday, June 19, 2012. Attendees are invited to stop by Booth #3111 to taste Fermín’s award winning products including its Sofi™ Silver award winning Ibérico de Bellota Smoked Panceta, the legendary Jamon Ibérico and the much anticipated new cured Ibérico Chorizo. …

Simply7™ is proud to announce the addition of Roasted Red Pepper Hummus Chips and Jalapeno Lentil Chips to their already delicious and healthy chip lineup. "We have always wanted to release a Roasted Red Pepper Hummus Chip and a spicy Lentil Chip, but wanted to wait to make sure we got the flavors exactly right,” says Paul Albrecht, Vice President of Simply7™. …

Boska lends a splash of bright color to the cheese experience with its new Havana collection. This collection includes a Fondue Set, Cheese Set, and a selection of cheese tools in three vibrant colors: blue, fuchsia and lime green. The Latin inspiration behind the products creates an inviting and cheerful ambiance, the ideal setting for enjoying an easy and delicious Latin-inspired meal any time of the year. Fiesta time! …

Alouette® Portions announced an exclusive sponsorship of the Portion Size Me Summer Tour, a cross-country journey featuring 12-year-old, Marshall Reid, and his mother, Alex, co-authors of Portion Size Me. This recently released book chronicles the family's journey to weight loss and better health through good food and snacking habits that are achievable in portioned sizes without taste sacrifice. Beginning on June 12, the Reid family will travel to 30 markets across the country to share their success that has been the focus of national media attention in The New York Times, NBC's TODAY and CNN among other outlets. …

While the cheese boom of the 18th and 19th centuries was born more out of necessity, today you see more and more people interested in running farms for the sole purpose of making and selling cheese. …