Deli

The Consorzio del Formaggio Parmigiano-Reggiano today officially launched its US consumer website, Parmesan.com, with an event taking place at Eataly in New York City. The Parmesan.com website is the newest and most complete source for recipes, cooking inspiration and information about Parmigiano Reggiano® cheese on the web. …

2012 is already shaping up to be another record breaking year for Prosciutto di Parma sales in the U.S., the industry’s number one export market. …

H-E-B has issued a voluntary and precautionary recall for certain Asian Ready-to-Eat meals due to the possibility of undercooked chicken in those meals. There have been no confirmed illnesses reported related to this precautionary recall. …

This week we explore Kunik. A pasteurized goat-cow triple cream cheese from by Nettle Meadow Farm in Thurman, NY. The white mold-ripened cheese tastes of hay, barnyard and mushrooms. The edible bloomy rind lends a bit of texture to the cheese which, otherwise, melts in your mouth. …

The webinar, “Potato Opportunities in the Service Deli,” originally slated for Tuesday, April 17, that had to be rescheduled because of technical issues, has been rescheduled for Tuesday, May 15. Please mark your calendars and join us if you can! …