Kitchen Table Bakers Receives Recognition From The NASFT

May 1, 2012 Kitchen Table Bakers

Kitchen Table Bakers, the creators of gourmet 100% Aged-Parmesan Crisps, has been named a sofi™ Silver Finalist by the National Association for the Specialty Food Trade (NASFT) for its Flax Seed Parmesan Crisps in the category of “Outstanding Diet and Lifestyle Products.” This marks Kitchen Table Bakers’ 10th recognition from this esteemed food authority in the past eight years.

Kinderhook Creek Is A Splendid Sheep's Milk Cheese

Last year, Old Chatham debuted Kinderhook Creek, a 14-ounce bloomy-rind sheep's milk wheel, and the cheese is now making its way west. Veteran cheese enthusiasts will recognize it as essentially a smaller version of Shepherd's Wheel, one of the sheep cheeses that Old Chatham discontinued five years ago.

Inline Plastics Corp. Introduces Unique Tamper-Resistant Grab & Go Snack Cup Containers

Inline Plastics Corp. has announced the introduction of new grab and go 12oz snack cups, the newest version of the company’s breakthrough Safe-T-Fresh® line of products. Typical applications for the containers include fresh-cut fruits and vegetables, bakery items, yogurt, parfait, and a variety of snack goods.

Globe Food Equipment Announces New Capabilities For Label Printing Scale

Globe Food Equipment, a leading provider of precision food preparation equipment and countertop cooking equipment for the foodservice industry, announces the availability of an optional PC Connectivity Kit (30A-PCKIT) for its GSP30A Legal For Trade Label Printing Scale. This kit enables users to quickly connect the scale to a PC for quick file and label maintenance. Ingredient Labels (E13) are also available which can be quickly generated using the PC Connectivity Kit.

Jasmine Smith Introduces 'Strong Cheese' To San Francisco

April 30, 2012 Alex Hochman, SF Weekly

A child of northern Wisconsin, Jasmine Smith grew up on a steady diet of processed cheese and Milwaukee's Best. "We used to get this cheese spread every year for Christmas that as a kid I liked but I now realize it was terrible!" Smith told us. With her new venture Strong Cheese Provisions, she hopes to turn San Franciscans on to her holiday favorite by utilizing high quality cheese and local beer. S