Washed-Rind Winnimere Cheese From Jasper Hill Farm

For a creamery that owns only a few dozen Ayrshire cows, Vermont's Jasper Hill Farm has had an outsize impact on American artisan cheese.

Kettle Cuisine Helps Customers Satisfy Increased Consumer Demand For Vegan & Whole Grain Meal Options

March 23, 2012 Kettle Cuisine

With a continuous eye towards evolving consumer preferences, Kettle Cuisine is launching two new varieties of soup to help their customers satisfy the resurging demand for vegan soups and meals that incorporate whole grains.

Make 2012 The Year Of The Potato In Retail Stores

The service deli and prepared foods department makes a strong statement to shoppers about a food retailer’s commitment to quality and freshness. However, it can also be an important ally to the produce department’s desire to sell more fresh potatoes!

Camembert War On Normandy Claim

March 23, 2012 Staff Reporter, Connexion

SOME of France's largest cheese producers are being sued over their use of the use of the 'Made in Normandy' statement on their camemberts.

The Hummus Company: The Ben & Jerry's Of Hummus

When James Gardner of Belton got the idea to start a hummus company, he didn’t realize there were already two big ones in Kansas City: Yummy’s Choice and Mohamed’s World’s Greatest. But he quickly found out when he began to plan and develop his own line.