Deli

The winners of the World Championship Cheese Contest have already received plenty of media coverage — toward the end of the public tasting event on Wednesday, it appeared there were as many members of the media present as lab-coated dairy judges. Grazing at the cheese-filled tables in Monona Terrace while the judges completed their work, I was struck by several things. …

San Francisco corporate catering company, The Cheese School a one-of-a kind institution dedicated to helping people maximize their enjoyment and appreciation of cheese, would like to announce its spring schedule. …

Asiago is an Italian cow's milk cheese with a controlled area of production, around the town of Asiago, north of Venice, just inside the Italian Alps. The controlled area of production, however, does not stop there from being many "asiagos" made elsewhere in the world, particularly America. Like American Parmesan, some are good, but most tend to be not so good. …

Sartori Company is proud to announce today that they have been presented four awards, including two "Best of Class" honors at the 2012 World Championship Cheese Contest. Both Sartori Reserve Extra Aged Asiago and Shredded SarVecchio® Parmesan received this top accolade. …

At the 2012 World Championship Cheese Contest held March 5 – 7, 2012 in Madison, Wisconsin, DairiConcepts received the second highest ranking in the Parmesan Cheese category. The biennial, globally-renowned contest contained approximately 2,500 entries from around the world representing more than 80 categories of cheese and butter. A panel of 40 experts selected from 17 nations and 10 U.S. states judged the entries. …