Spring Is Spreading, With Chedda Spreads From Sugar Brook Farms

February 29, 2012 Sugar Brook Farms

If your spring is packed with events such as Easter brunches, Mother’s Day celebrations, wedding or baby showers, you’ll discover it’s easy to entertain when you offer your guests Sugar Brook Farms Chedda Spreads. This line of versatile cheese spreads features aged Wisconsin Cheddar and fresh cream cheese—just the right consistency for spreading. Use these spreads to create simply sensational appetizers, or offer them with crackers, vegetables, fruits and breads.

Federal Industries Announces Improved Refrigerated Self-Serve High Profile Merchandiser

February 29, 2012 Federal Industries

Federal Industries, a leading manufacturer of fresh food display cases, introduced today their improved Refrigerated Self-Serve High Profile Specialty Merchandiser designed with impulse sales in mind. This attention grabbing merchandiser allows for more appealing, full view presentation of fresh, prepared foods, sandwiches, salads and beverages.

Canadian Company Pioneers New Canadian-Made Compostable Food Wrap

February 29, 2012 BSI Biodegradable Solutions

The restaurant and foodservice industry can soon add compostable wrap paper to its list of eco-responsible food product choices. BSI Biodegradable Solutions (BSI) unveiled its brand new Canadian-manufacturedBésics wrap paper line at the BC Foodservice Expo.

Cashel Blue Holds Its Place On The Cheese Board

February 28, 2012 Joanne Hunt, The Irish Times

Once exported via the UK and grouped with British products, Irish Dairy Board support means Cashel Blue now travels directly from Ireland with other Irish products and uses dairy board marketing support on the ground to reinforce relationships. “We’ve now got a target to sell 60 tonnes of cheese to the US this year; that’s nearly doubling our sales,” she says.

World Championship Cheese Contest Keeps Growing

What once took place in a walk-in butter cooler in Green Bay with no spectators is now going prime time. When the winners of the World Championship Cheese Contest are announced next week, it will occur in front of 400 people sipping wine and tasting cheese in a ballroom in Downtown Madison.