Deli

Potatoes are one of the main attractions in any deli case. After all, they’re America’s #1 side dish.¹ And in the deli, potato sides lead the way by a huge margin in both dollars and volume.² The versatility and consumer appeal of potatoes make them a big winner for foodservice at retail and now the U.S. Potato Board is offering easy-to-make, easy-to-love recipes to help deli chefs tap into the hottest flavor trends. …

Fra Mani Handcrafted Foods, a leading artisanal producer of salumi and other Italian specialty foods, announced the expansion of its cooked salumi line of products at the NASFT 2012 Winter Fancy Food Show. …

National Cheese Lover's Day on January 20 is the perfect time to discover new Swiss cheese delights — and who better to share the latest trends in cheese than Emmi, one of Switzerland's premium dairy companies. …

The Rogers Collection is proud to be the exclusive importer of Trikalinos Grey Mullet Bottarga, recently listed among Chef Ferran Adria's choices of 30 Unique Foods, in Hannah Collins’ “Fragile Feast, Route to Ferran Adria”, an artistic record describing the path of the materials (that the famous Chef loves and had chosen to work with) from the place of origin and production methods through to the famous dishes of El Bulli. …

2012 is an exciting year for PARTNERS, a tasteful choice company. Not only does it mark the 20th anniversary for PARTNERS, a family owned and operated specialty foods business, it also marks the launch year of a new line of gourmet products specifically developed for the deli section: PARTNERS Gourmet Artisan Deli Crackers. …