Sara Lee Corp. Appoints Sean Connolly Chief Executive Officer Of MeatCo

January 9, 2012 Sara Lee Corporation

Sara Lee Corp. (NYSE: SLE) today announced that it has appointed Sean Connolly as chief executive officer of its North American Retail and Foodservice business effective January 17, 2012. Connolly will serve as chief executive officer of MeatCo (Sara Lee’s North American Meats business) following the spin off of its International Coffee and Tea business, expected to be completed in the second calendar quarter of 2012.

Ben Lee Joins Alto-Shaam

January 6, 2012 Alto-Shaam

Ben Lee joined Alto-Shaam in November 2011, bringing a wealth of foodservice and sales experience with him. With more than ten years experience in sales and project management, and fourteen years experience with foodservice and architectural design, Ben has worked in foodservice from many angles.

What The Camembert Rind Does For The Cheese Inside

January 6, 2012 Eliza Barclay, NPR

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's greatest living surfaces, doing double duty as a shield and a cleaner.

Cheese Of The Week: Cappiello Smoked Braided Mozzarella

When we think about mozzarella cheese, two extremes usually come to mind: the soft balls of fresh mozz we buy floating in whey; and the hard, salty, rubbery, pre-grated mozz we pile on pizza. There is a middle ground, and it's a good place to visit.

Say 'Cheese' When You Say 'I Love You' On Valentine's Day

January 5, 2012 Sugar Brook Farms

Nothing written in the Valentine’s Day Rule Book says you can’t do the expected in an unexpected way. With specialties from Kelly’s Kitchen you can give gifts of chocolate, offer foods that feature a touch of red, and serve romantic desserts for Valentine’s Day. Kelly’s Kitchen makes it easy for you to express your individuality along with your love.