Beaverton Foods Inglehoffer Original Stone Ground Named Best Mustard

April 26, 2011 Beaverton Foods

The 10 oz. Inglehoffer Original Stone Ground Mustard Beaverton Foods top-selling mustard in the Inglehoffer line* has been named Best Mustard by a team of qualified experts at Bestcovery.com.

Ghost Pepper Salsa Becomes Fastest Growing New Product In Renfro Foods History

April 26, 2011 Renfro Foods

Heat is definitely in! Mrs. Renfros Ghost Pepper Salsa has become Renfro Foods fastestgrowing
new product in its 71year history. Introduced last summer, it is made with the Bhut Jolokia chile pepper, which has been certified by the Guinness Book of World Records as the worlds hottest pepper.

Deli Prepared Foods Lead Departments Increasing Share Of Fresh

April 25, 2011 The Perishables Group

New research from the Perishables Group reveals the in-store deli is gaining share of perishables sales, driven by deli-prepared foods. The information was released in the Perishables Groups new Deli Department Drivers report, which combines point-of-sale supermarket data, consumer demographic profiles, shopper loyalty card data and secondary research to determine the most important factors impacting department performance.

Sales Surge In Specialty Foods A Sign Of Economic Recovery

U.S. specialty food sales sizzled last year in what industry experts believe is a sign consumers are regaining confidence and opening their wallets.

Mezzetta Launches New Products Inspired By Current Restaurant, Culinary Trends

April 25, 2011 Mezzetta Specialty Foods

Mezzetta Specialty Foods, Americas number-one producer of imported and domestic peppers and olives, announced today it is debuting a variety of new unique specialty food products inspired by current culinary trends, including three new cheese-stuffed olives: Smoked Gouda, Habanero Jack and Sharp White Cheddar.