Bloomfield Processing Co. Brings Home Five Ribbons In State Competition

Bloomfield Processing Company brought home five ribbons — including one grand champion — from last weekend’s Hoosier Cured Meats Championship competition at West Lafayette, sponsored by the Indiana Meat Packers and Processors Association.

Price Chopper Is Recalling Homestyle Potato Salad, Possible Lysteria Contamination

March 30, 2011 Price Chopper

Price Chopper voluntarily recalled its regular home-style potato salad due to possible contamination Tuesday.

Emmi Roth USA Wins Five Awards At 2011 US Championship Cheese Contest

March 29, 2011 Emmi Roth USA

Emmi Roth USA won five national awards at the 2011 U.S. Championship Cheese Contest on March 10, including four Second Place medals and one Third Place award.

Caviar From The Desert

March 29, 2011 UFT AG

140 tons of sturgeon reach the worlds largest recirculation aquaculture plant in Abu Dhabi a project realized by UFT. The final stage of the plant is designed for a capacity of 32 tons of premium quality caviar per year and an annual production of 490 tons of sturgeon dimensions which were previously unknown in the production of premium caviar from aquaculture.

3rd Annual Vermont Cheesemakers Festival To Showcase Wines, Meats, & Cheeses

Returning once again to the picturesque shores of Lake Champlain, the Vermont Cheesemakers Festival will be held at Shelburne Farms on Sunday, July 24, 2011. From the mild and creamy Bonne Bouche to nutty and sharp, cave-aged cheddars, the Festival is a celebration of Vermonts diverse community of cheesemakers.