Missouri Dairy Defies Order On Raw Milk Cheese

The cheese was reported to contain traces of Listeria Monocytogenes and Staphylococcus Aureus.

Moving The Cheese From Starter Plate To Dessert Tray

November 3, 2010 Kirstin Jackson, NPR

A nearly perfect food by itself, cheese can hold its own in a world of sugar and cream.

Marine Corps Salute Is “The BIG Cheese” At Sam’s Club Grand Re-Opening

November 3, 2010 Sarah Kaufmann

In a salute to the Camp Lejeune Marines and Marine Corps, Sarah will carve a 500 pound Wisconsin Cheddar Mammoth Cheese.

Rare Bleu Mont Cheddar From Wisconsin Artisan

The paste was pale gold and waxy, with a vigorous lactic tang.

Mimolette: The Great Pumpkin Of Cheese

November 1, 2010 Madame Fromage

Mimolette is a French cheese from Normandy with roots in the Netherlands, where Gouda and Edam are produced.