US & Canadian Meat & Livestock Organizations Challenge USDA COOL Rule

July 10, 2013 American Meat Institute

Eight organizations representing the U.S. and Canadian meat and livestock industries filed suit in the United States District Court for the District of Columbia to block implementation of a mandatory country-of-origin labeling (“COOL”) rule finalized by the U.S. Department of Agriculture in May 2013.

Johnsonville Adds New Sausage Flavor For Chicago Market

As part of the ongoing trend of creating all sorts of sausage flavors, Sheboygan Falls-based Johnsonville has introduced a giardiniera smoked sausage.

Nolan Ryan's All Natural Beef Introduces Brisket Sausage

Nolan Ryan's All Natural Beef is very excited to introduce a new product to the Nolan Ryan Beef brand. The Nolan Ryan Brisket Sausage is now available at your local Kroger stores!

Winn-Dixie Debuts 'Beef People' Social Media Game & Sweepstakes

July 9, 2013 Winn-Dixie

Winn-Dixie is beefing up social media with the rollout of “The Beef People – Best Beef in the Land Instant Win Game and sweepstakes” on Winn-Dixie’s official Facebook page. The social media game supports the supermarket’s recent introduction of WD Brand Choice Angus Beef to all Winn-Dixie stores.

Nolan Ryan's All-Natural Beef Debuts In Sam's Club Stores

Nolan Ryan’s Hickory Smoked Beef Franks, the official hot dog of the Texas Rangers, is now available in 41 Sam’s Club stores, including locations in Houston and the Dallas/Fort Worth Metroplex, announced Charlie Bradbury, president and CEO of Nolan Ryan’s All-Natural Beef.