Kingsford Charcoal Cooks Up Plan To Find America’s Hottest Pitmasters

Kingsford charcoal have teamed with the Kansas
City Barbecue Society to develop the Kingsford Points Chase — a
cumulative point-based system based on Kansas
City Barbecue Society competitions across the Kansas City
circuit.

When It Comes To Home Cooking, Mom Still Knows Best

February 24, 2010 National Pork Board

A new survey from the National Pork Board points today’s cooks to pork for time-saving, new recipes

National Pork Board: Eat Lean For Less With Pork

February 23, 2010 National Pork Board

The Pork Checkoff is serving up a new eat lean for less message for consumers
who have ditched their New Year’s resolutions and are finding it difficult to
stick with a new, healthy regime.

AMI Statement On Hot Dogs And Choking

February 23, 2010 American Meat Institute

Janet M. Riley, president, National Hot Dog and Sausage Council, Senior Vice President, of Public Affairs at the American Meat Institute states that for more than a decade, they have echoed the American Academy of Pediatrics (AAP) recommendations that hot
dogs should be cut into small pieces before serving to young children.

Intense, Bold Flavors Take Honors In Pilgrim’s Pride Recipe Contest

February 23, 2010 Pilgrim's Pride Corporation

Pilgrim’s Prides’s 21st Annual Winning Taste Recipe Contest winners featured intense, bold flavors inspired by Asian, Latin and American
cuisines. The grand prize winning recipe, Sweet Chili Chicken with Asian
Vegetable Rice, was entered by Kristine Snyder from Kihei, Hawaii.