Australian Organic Lamb On US Menus

December 9, 2011 Fiona Myers, Weekly Times

Australian organic producers are being offered up to 600c/kg for lamb, thanks to a niche order from the US. Major meat processor T and R Pastoral is offering the contracts for organic lambs to be delivered early next year, at levels it says are at least 100c/kg above lamb rates.

GIPSA Expected To Publish Key Parts Of Livestock & Poultry Marketing Rule In Dec. 9 Federal Register

The Grain Inspection, Packers and Stockyards Administration (GIPSA) is expected to publish in the Federal Register today the long-awaited final rule implementing several components of 2008 Farm Bill related to livestock and poultry marketing and procurement.

National Pork Board To Mark 25th Anniversary

December 9, 2011 The National Pork Board

Meeting 25 years and a few days after the first National Pork Board convened, members of the National Pork Board will gather Nov. 15-16 in Des Moines to celebrate the board's silver anniversary and to continue the work begun with the launch of the Pork Checkoff in November 1986.

AMI, AMSA's Newest 'Mythcrushers' Addresses Environmental Impact Of Meat

The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), today launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.

Trying To Please Every Beef Customer Takes More Of The Best

A wider price gap between Select grade boxed beef and Choice or better—the Choice/Select spread—always comes back to supply and demand. Consumers vote with their dollars, and recent shifts in merchandising put much more high-quality beef on the ballot, just as those supplies began to fall off.