Meeting To Address Codex Committee On Control Of Campylobacter & Salmonella

October 26, 2009 USDA FSIS

The USDA and the FDA will hold a public meeting to provide information and receive comments concerning Draft Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat.

Pick Up Pork: The All-American Value for Fall

October 9, 2009 National Pork Board

Celebrate National Pork Month by sharing these meal ideas with consumers from hard-working U.S. Pork Producers.

When It Comes To Food, Consumers Say Price Does Matter

The Growth Enhancement Technology Information Team (GET IT) recently introduced a marketing campaign focused on the economical and environmental benefits of conventional beef production, which in this tough economy has kept meat case prices down, and consumers happy.

Consumer Beef Index Shows Positive Upswings In Beef Attitudes

A July 2009 Consumer Beef Index study showed positive upswings in attitudes on various measures of how consumers think about beef.

No Link Seen Between Meat And Risk Of Brain Cancer

October 2, 2009 Amy Norton, Reuters

A new study reported in the American Journal of Clinical Nutrition states that despite theories to the contrary, adults who eat a lot of meat may not have a heightened risk of the most common type of malignant brain tumor.