Meat & Poultry

Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat. Yet despite this high rate of consumption, consumers indicate that opportunities still exist for new poultry applications, particularly at breakfast. …

Throughout the month of June, South Carolina will celebrate locally produced beef, from burgers to roasts to steaks. Beef Month is an opportunity to appreciate the high quality, protein-filled meat from nearby producers. …

Food Depot #24, a McDonough, Ga., retailer is recalling approximately 500 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. …

With the success of the first sold-out Campylobacter 101 Workshop in March and the new USDA performance standards governing the presence of Campylobacter, NAMP is partnering again with Auburn University and Texas A&M University to offer a new two-day workshop Aug. 23-24, 2011, at Auburn University (just a 75-minute drive from the Atlanta airport). …

With summer on our doorsteps, the IGA banner is introducing a barbecue experience inspired by the pleasure of eating well: it's now offering Nagano pork. A product of the Quebec terroir, prized by the Japanese and recognized by chefs at home, Nagano pork is superior-quality pork with distinct attributes, raised here in Yamachiche, Quebec. …