USDA Rule Change Follows Calif. Meat Packer Case
The U.S Department of Agriculture is telling slaughterhouse veterinary inspectors to ensure cattle are euthanized when they are too sick or injured to stand. …
Meat & Poultry
Planning Your Holiday Menu? Try Cooking Mangalitsa Pork Sous-Vide
Over the last few days, I’ve been going back and forth on what I’m going to serve for my holiday dinner. I really want to do something different and special this year. Something that would not only WOW people, but something that would be fun and a challenge for me to cook as well. …
American Meat Institute Partners With USDA To Promote MyPyramid Food Guidance System
The American Meat Institute (AMI) today announced it has entered into a partnership with the U.S. Department of Agricultures (USDA) Partnering with MyPyramid program. …
Whole Foods Adds Animal-Welfare Ratings To Meat Labels
Whole Foods Market harbors the same hopes for its chickens many parents do for their kids: That they’ll get plenty of fresh air, live at home until they reach maturity and avoid gaining weight so fast that they can’t walk. …
Top 10 Carnivorous Trends To Watch In 2011
Sam Gundy is co-owner of Olliffe, Purveyor of the Finest Meats located in Toronto. The Meat Lessons is his occasional series for The Appetizer. …