Meat Market Owners Draw On CSU Experience

October 26, 2010 Pat Ferrier, The Coloradoan

Question: How did Mike’s Meat Market come to open in Fort Collins and how long has it been open?

Texas Hill Country Barbecue, Inc. Names Former Dallas Cowboy, Jay Novacek, As Spokesperson And For Brand Support

Texas Hill Country Barbecue, Inc. announced today the naming of local celebrity and football icon, Jay Novacek, as Spokesperson and for building Brand Support for the Company.

WI Gov.: $300k For Meat Processing Facility Modernizations & Expansions

Governor Jim Doyle today announced $300,000 in Meat Processing Facility Investment Credits for 17 meat processors. The tax credits will leverage $3.4 million in investments and generate 49 jobs. DATCP Secretary Randy Romanski made the announcement on behalf of the Governor at an event at Nueskes Meat Products in Shawano County. Nueskes received a $20,943 grant to upgrade its equipment and facility and create 12 jobs.

Certified Angus Beef Brand Honors Sales, Marketing Leaders

October 25, 2010 Certified Angus Beef LLC

Demand for premium beef continues to grow, thanks in part to restaurateurs, retailers and suppliers who are committed to offering customers only the best. This passion was noted as the Certified Angus Beef brand recognized business leaders for sales, marketing and commitment to integrity at its 2010 annual conference in Puerto Rico. The leadership of these companies, combined with growing consumer demand, has set the stage for the brand to hit record sales this year, nearing three-quarters of a billion pounds.

Beef Quality Summit Is A Success

Members of the OCA Cattlemen’s Leadership Academy attended the Oklahoma Beef Quality Summit earlier this week. The Beef Quality Summit is hosted by the Food and Agricultural Products Center at Oklahoma State University, coordinated by the Oklahoma Beef Council and is funded with beef check-off dollars.