Hog-Processing Plant To Open In Rantoul, IL

Illinois officials say a meat-processing company will begin operations this fall after agreeing to lease a former slaughtering facility in Rantoul.

Brazilian Researchers: High Quality Proteins & Adequate Calcium Intake Essential For Preserving Bone & Muscle Mass In Elderly

October 7, 2010 American Meat Institute

Involuntary loss of muscle (sarcopenia) and bone (osteoporosis) mass are chronic diseases that stem from old age. Research has shown that bone loss may start as early as age 30 and loss of skeletal muscle occurs at a rate of three to eight percent per decade after the age of 30.

Lobel’s Of New York: Generations Of The Best Beef

For five generations Lobel’s of New York has been providing customers with the highest-quality beef. Now, thanks to the Internet, Lobel’s ships their amazing meat selection around the country, giving everyone from celebrities and prominent executives to people who value the finest quality meats the chance to enjoy excellent meat and one-on-one quality service.

AMI Annual Business Meeting Friday, October 8 In Bolton Landing, NY

October 7, 2010 American Meat Institute

AMI will host its Annual Business Meeting Friday, October 8, from 11 11:30 a.m. in the Bellevue Room of The Sagamore Resort, Bolton Landing, N.Y.

Poultry Industry Announces Salmonella/Campylobacter Reduction Conference

The U.S. poultry industry is reacting to stringent new performance standards proposed by the U.S. Department of Agriculture Food Safety Inspection Service (USDA/FSIS) aimed at reducing Salmonella and Campylobacter.