Tyson Donates 30,000 Lbs Of Meat To Mid-Michigan Food Bank

Tyson Foods Inc. donated 30,000 pounds of chicken and beef to the Mid-Michigan Food Bank today. The Springdale, Ark.-based company donated the meat as a prize for a video contest that a recent Michigan State University graduate, Sonny Geha, 23, of Grosse Pointe, entered.

Allen Brothers & Chef Emeril Lagasse Launch Emeril’s Red Marble Steaks

April 16, 2010 Allen Brothers Steaks

Allen Brothers Steaks has partnered with world-renowned Chef Emeril Lagasse to launch Emeril’s Red Marble Steaks, a new division of the 120-year-old company that began operating in the famous stockyards of Chicago in 1893. The products will be available for purchase online beginning May 1st at RedMarbleSteaks.com.

Americans Urged To Give Family Meals An ‘Upgrade’

At a news briefing in New York, Shape Up America! and National Turkey Federation (NTF) today launched Simple Steps to Upgrade Your Diet, a public education campaign about making small changes in meal preparation to improve the family diet.

CDC: U.S. Meets National Health Objective For E. Coli O157:H7 Infections

April 16, 2010 American Meat Institute

The U.S. meat and poultry industry today said that a Centers for Disease Control and Prevention (CDC) announcement that the U.S. has achieved its public health goal for E. coli H157: H7 is a testament to the power of industry and government efforts to improve food safety.

5 Things You Need To Know About Grass-Fed Beef

The organic movement has taken the world by storm. But whats truly healthy and whats just hype? The manager of a grass-fed beef farm breaks it down.