Apeel Launches ‘The Apeel Leverage’ Initiative to Showcase Supply Chain Enhancements

May 8, 2024 Apeel Sciences

“The Apeel Leverage,” an initiative to enhance the fresh produce supply chain. By leveraging its innovative, plant-based technology, Apeel can transform operational efficiencies, expand market reach, and maximize both product quality and retail performance.

Cherries Provide Retailers a Sweet Sales Boost

May 8, 2024 Honeybear Brands

Honeybear is partnering with retail customers for key summer promotions and sales events to support shopper demand for this highly anticipated sweet and juicy fruit. Retailers can expect to receive packed-to-order fresh fruit handled with the precision and white glove service Honeybear prides itself on.  With flexible packing capabilities at their expanded cherry packing facility in Pateros, WA, Honeybear can accommodate nearly all retailer packaging configurations.  

AgroFresh to Host 12th Annual Post-Harvest Academy, Solidifying Position as Global Leader in Post-Harvest Solutions for Fresh Produce

May 8, 2024 AgroFresh

The agenda at the 2024 event will include key topics, such as emerging diseases and internal disorders in apples, navigating organic regulations and the role of ethylene management in apple quality.

Food Safety Focus of Eastern Produce Council (EPC) Leadership Class Seminar

The food safety seminar was led by Meredith Melendez, Associate Professor at Rutgers Cooperative Extension in Ewing, NJ. She guided the group through a deeper understanding of food safety in the produce supply chain and discussion on what farmers go through to meet the requirements. The session emphasized the importance of communication throughout all sectors of the industry with respect to food safety.

Nasoya Unveils New Plantspired Plant-Based Chick’n

May 7, 2024 Nasoya

The launch of Plantspired Plant-Based Chick’n cements Nasoya’s status as a leader in the growing plant-based meat category. Plantspired Plant-Based Chick’n follows the successful introduction of Plantspired Plant-Based Steak in 2022, which the brand saw 155% sales growth for in 2023. Looking to build on the momentum of Plantspired Plant-Based Steak, Plantspired Plant-Based Chick’n marks Nasoya’s first foray into plant-based chicken alternatives.