Kraft Foodservice is excited to introduce Pure Kraft Dressings — five delicious refrigerated dressings specifically created for authentic chef-made flavor with no artificial preservatives, colors or flavors and no high fructose corn syrup. Crafted from uncomplicated, high-quality ingredients, new Pure Kraft Dressings combine distinct flavors and visible spices to deliver a fresh-made taste. …
KLM will be serving meals by leading Dutch chef Richard van Oostenbrugge on World Business Class flights out of Amsterdam between October 26, 2014 and January 22, 2015. …
The winners of the 2014 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards were announced Sunday, Nov. 2 at The Foundry at Puritan Mill in Atlanta. The GRACE Awards is the Georgia Restaurant Association’s (GRA) annual black-tie gala event honoring Georgia’s restaurant industry. Jim Stacy, host of the Cooking Channel's “Offbeat Eats” and owner of Pallookaville Fine Foods, served as the Master of Ceremonies and Seven Handle Circus provided live musical entertainment. …
A strong demand for cold storage facilities is driving plans of a California-based company to more than double the size of its Tacoma Tideflats cold storage warehouse. …
Centerplate's Board of Directors confirmed the appointment of Chris Verros as President and CEO of Centerplate, the $1 billion global hospitality company that serves premier sports, entertainment, convention, event, and heritage venues across North America and Europe. Verros, who had been Chief Operating Officer at Centerplate since 2010, has served as the Acting President and CEO since September, following the departure of Des Hague, who had held the role since 2008. …
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