Chipotle Plans To Serve More Than 20 Million Pounds Of Locally-Grown Produce In 2014
Chipotle Mexican Grill plans to purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 2013 goal of 15 million pounds. As the only national restaurant company with a significant commitment to serving local produce on a large scale, Chipotle has steadily increased its locally sourced produce supply since beginning the program in 2008. …