Repeal Of CA Food Safety Glove Law Clears Assembly Committee
The new California law that requires food workers to wear gloves, stirring controversy among outraged chefs and bartenders, is another step closer to being repealed. …
Retail & FoodService
It's Time To Celebrate: Fresh California Avocado Season Is Here
Winter is officially over, and it’s time to celebrate! Fresh California Avocados are back in the marketplace, and will be available through Labor Day to brighten spring and summer menus. Foodservice operators can expect a good supply of Fresh California Avocados to add rich flavor, silky texture and “in season” appeal to a range of dishes. …
Eating Healthy Is A Lifestyle That Restaurants Can Capitalize On, Finds Technomic
As today's consumers seek healthier menu options, health has grown beyond a fad and into a lifestyle. People want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food. Suppliers have an opportunity to provide fresh/natural foods and help operators tell the story. …
Wheel Of Fortune? High Cheese Prices Wedge Food Costs
Higher cheese prices could raise restaurants’ food costs, but industry experts say now is not the time to raise menu prices or switch ingredients to compensate for the increase. …
Pure Michigan Agriculture Summit Connects Food & Agriculture Businesses
The Pure Michigan Agriculture Summit, hosted by Pure Michigan Business Connect and the Michigan Department of Agriculture and Rural Development (MDARD), brought together agricultural growers, processors, grocers and institutional buyers for an invite-only business matchmaking event. …