Retail & FoodService

Fresh Avocados topped the “prominent produce” category to capture “2013 Ingredient Of the Year” in the Multi-Unit Foodservice Operators Conference (MUFSO) “State of the Plate” presentation.* So it’s no surprise that Fresh California Avocados are finding their way into the hottest new breakfast items. Trend predictions keep breakfast on the foodservice radar, especially ethnically-inspired dishes.** …

With more people of Irish descent living in the U.S. than in Ireland itself,1 St. Patrick’s Day has become a widely celebrated holiday for everyone in this country – Irish or not. This March, with green-themed recipes for delicious drinks and desserts from McCormick, you won’t need the luck o’ the Irish to bring their spirit to any celebration. …

In a new survey by the Idaho Potato Commission (IPC)*, 97% of Americans said they eat potatoes, and more than 81% enjoy them as a side dish, snack or main course on average of three days per week.  Conducted prior to Potato Lover’s Month (February), the survey polled 1000 nationally representative Americans ages 18 and over, and delivered unambiguously pro-potato results. According to Frank Muir, IPC President/CEO, “America’s favorite vegetable is now consumed three times a week, up from two times weekly in 2009.” …

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will be supported by a national advertising campaign to further educate consumers on the initiative and help them make informed food decisions for their families. …

Lawmakers in Sacramento are trying to make California the first state to approve a blanket ban on this most ubiquitous of consumer products. …