Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to Eco-Eating Culinary Trend Mapping Report by market research publisher Packaged Facts and the San Francisco-based strategic food consultancy CCD Innovation. …
Sodexo USA, which contracts food service programs to several federal agencies including the Department of Defense, will now only buy seafood certified by the Marine Stewardship Council. …
The Mississippi Hospitality and Restaurant Association has unveiled its Gulf Seafood Trace Program. Supported by BP grant funds, this program's aim is to get all local restaurants on board to buy traceable shrimp from the Gulf of Mexico and then tell you, the consumer, exactly where it came from. …
ARAMARK is empowering millions to live healthier lives by bringing Healthy for Life™, its commitment to improve health and well-being, to thousands of colleges and universities, workplaces, healthcare facilities and other locations where the company serves more than two billion meals each year. …
Culinary trend reports and food predictions for 2013 are making their debut as the New Year gets underway with insight from chefs, restaurateurs, food managers, writers, bloggers and enthusiasts into what’s hot in the food world. With several interesting trends emerging, chefs from around the world are taking note and gearing up for an exciting year in food. This report focuses on how beef plays a role in the top menu trends. …
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