Repurposing Leftover Idaho Potatoes Boosts Creativity & Profitability
As a menu staple, it’s a given that leftover potatoes are found in most foodservice kitchens. To prove the opportunity for profit from yesterday’s entrée and side dish, the Idaho Potato Commission asked Chef-Instructor Richard Nickless of the Culinary Institute of Charleston to calculate the cost of producing popular entrees from items stored in the reach-in. In his presentation to American Culinary Federation chefs, Chef Nickless demonstrated how cost-effective and versatile Idaho® Potatoes continue to generate savings with each successive use. …