Innovation is trending for good reason: business leaders know it is a key to overcoming market challenges such as today’s foodservice environment. Those challenges include rising food costs, increasing scrutiny over menu labeling and trans fat initiatives, lingering economic stagnation, and consumer demand for value and variety. This summer, foodservice and produce industry leaders will come together to explore how innovation – and a healthy dose of fresh produce – can help sustain and grow their businesses when the Produce Marketing Association’s 2013 Foodservice Conference & Exposition convenes July 26-28 in Monterey, Calif., USA. …