California Grocers Association Names Keri Bailey SVP, Government Relations & Public Policy
The California Grocers Association has named Keri Askew Bailey as Senior Vice President, Government Relations and Public Policy, effective immediately. …
Retail & FoodService
Charcuterie Makes Resurgence On Menus As Chefs Rediscover Techniques
As the trend grows, many cookbooks have started to offer recipes for curing meat and making sausage at home. And it's likely that you have seen the foods on menus at your favorite restaurant as chefs rediscover the old-world techniques. …
McGill University's Food & Dining To Serve Sustainable Seafood
McGill University’s Food and Dining Services has received the Marine Stewardship Council Chain of Custody certification, becoming the first Canadian post-secondary institution to be recognized by the MSC for its commitment to serving sustainable seafood. …
Musselman's Apple Butter Adds Versatility To Foodservice Menus
Musselman’s Apple Butter is a healthier solution for chefs and operators looking to create distinctive flavors without adding cholesterol or fat. Made with wholesome ingredients including apples, sugar, apple cider, cinnamon, cloves and allspice, apple butter is lower in calories than other spreads. Ideal for any day part, apple butter’s signature taste can be utilized in a broad range of menu applications including marinades, dips, entrées and more. …
Keeping Beef Contemporary Gets More Working Space
Beef has a long history of tremendous popularity with the American public. Keeping it current with modern trends and tastes, though, requires constant attention. Beef checkoff-funded recipe and product development got a boost recently when the New Product and Culinary Innovation Center received an expansion and update. …