Seafood

A potential tweak to a federal guestworker program has thrown a big scare at Middle Peninsula seafood processors who count on hiring workers from outside the United States to deliver oysters, clams, crabs and other Chesapeake Bay products to tables and grocery shelves across the country. …

A Richmond company that claims to sell only sustainable and legal seafood says it is the innocent victim of a dispute between first nations and the federal department of fisheries and oceans. …

Owners of the largest crab processing facility on the planet on St. Paul Island, Trident Seafoods will add about 50 employees this season to increase its production capability to about 500,000 pounds per day. …

Hamachi, or yellowtail, a fish in the jack family, is so very familiar and yet so rare: well known in its raw state, as sushi, sashimi and tartare in restaurants, yet seldom sold in retail markets for the home cook. Now, that is changing.

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Simply click "Like" to become a fan of the Wente Vineyards or Phillips Seafood page, click the Sweeps tab, and complete the online entry form in its entirety. One winer will enjoy two nights at the Wente Vineyards cottage, breakfast at The Grill and dinner in the Restaurant at Wente Vineyards along with tours at Wente Vineyards, Murrieta’s Well and Tamás Estates. …