Farm-Raised U.S. Cobia Sales From Marine Farms Vietnam Quadruple In 4-Months

The largest producer of farm-raised cobia in the world market is exploring plans to increase its production facilities in order to meet an unexpected sharp demand for the fish in the United States.

Long-Term Viability Of Flatfish Requires Business Model Change

Ocean Choice International (OCI) continues to seek collaboration from its employees, the FFAW, and government to arrive at a solution to the challenges faced in the flatfish business. The engagement of all stakeholders is critical in determining the way forward in the flatfish business in Newfoundland.

Best Aquaculture Practices Program Adds SGS To Certification Auditing Team

Best Aquaculture Practices, the leading global certification system for farmed seafood, has added SGS to its international team of auditing bodies.

New Website Provides Detailed Information On Hawaii Seafood

People want to know where their fish comes from, how it was caught and if it is tasty, healthy and sustainable. To address this need, the Hawaii Seafood Council (HSC) has launched a new website dedicated to presenting information to support Hawaii seafood and fisheries.

U.S. Buyers Demand MSC Certification From Bahamian Lobster Exporters

Local exporters collectively distributed $67.9 million worth of lobsters in 2010, with this year’s bottom line in trouble for some companies as U.S. buyers demand Marine Stewardship Council (MSC) certification.