People want to know where their fish comes from, how it was caught and if it is tasty, healthy and sustainable. To address this need, the Hawaii Seafood Council (HSC) has launched a new website dedicated to presenting information to support Hawaii seafood and fisheries.
The website at www.hawaii-seafood.org provides the following educational resources on Hawaii seafood for the fishing and seafood sectors, seafood enthusiasts and the general public:
• Basic information on the fish species, how they are caught, the importance of the Honolulu fish auction, how our fisheries operate and how they are managed for sustainability.
• Information on seafood quality, seafood and health, and seafood safety.
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