FDA: Virus-Carrying Salmon OK To Eat

February 23, 2010 Ashley Fantz, CNN

The Food and Drug Administration says Chilean salmon is still safe to consume despite a virus that has killed scores of fish.

Summit Focuses On South Carolina Seafood

Representatives of all aspects of the South Carolina seafood industry came together recently to discuss conditions and to make plans to grow the business.

Ocean Beauty Seafoods Improves WAN Performance

Ocean Beauty Seafoods LLC has selected Silver Peak’s NX appliances to optimize application performance across the company’s high latency, high loss WAN links.

Sustainable Sushi Offerings Few, Far Between

The path to guilt-free sushi eating can be a bit complicated.

Fishermen To Push For Lesser Regulations

Sweeping fishing restrictions on dozens of fish take effect nationwide.