King And Prince Partners With Marriner Marketing

King & Prince Seafood is investing in further refining its communications and interaction with the foodservice industry.

Boiling Shrimp May Reduce Shellfish Allergens

Food scientists found that boiling shrimp for 10 minutes may reduce allergenic properties of total shrimp extracts.

House Bill Focuses On Sustainable Seafood

A House bill aims to set standards to ensure that ocean fish farming is environmentally friendly.

More Aid Needed For Sustainable Seafood

February 16, 2010 United Press International

Global food security could be enhanced if developed nations increased aid for sustainable seafood production in developing nations, U.S. scientists said.

Sustainable Purchasing Standards Implemented

February 16, 2010 Compass Group USA

Compass Group USA, Foodbuy LLC and Contessa Premium Foods announce the first successful implementation by a major food service company of sustainable purchasing standards for imported farm-raised shrimp.