If you’ve sidled up to a supermarket cheese display lately, you know there are a
lot more options than Velveeta, Laughing Cow and other processed selections.
Hard, semi-soft, fresh, ripened, blue-veined whatever’s your pleasure is sure
to be there in spades.
Today, consumers are ripe for trying all kinds of cheese ranging from Old
World imports to savory offerings from a new breed of American cheesemakers.
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The Napa Valley Register