First Organic Rice Pudding At Expo West Has Michelin Star Restaurant Origins

San Francisco – At Expo West 2017, Petit Pot debuts its luxurious, and creamy new line of Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding). Petit Pot’s new line of Riz Au Lait is the only organic rice pudding on the market. Petit Pot’s line of Pot de Crème builds a new exciting category of gourmet French puddings made with superior and organic dairy and other clean label ingredients. For the brand’s devoted following, Petit Pot hits the sweet spot with both clean label ingredients and decadent French pastry indulgence.  Expo West Attendees can get their first taste of Petit Pot at booth #2088.

"French pastry and the natural foods movement share a commitment to the best ingredients,” says French Pastry Chef and Petit Pot Founder Maxime Pouvreau. “Our Pot de Crème and Riz Aut Lait are a transporting taste experiences for two simple reasons: ingredient quality and craft.”

Created by a French pastry chef who hails from Michelin Star restaurants in both Paris and San Francisco, Petit Pot creates a whole new standard in retail desserts. Petit Pot’s line of Pot De Crème (French for delicious pudding) comes in Dark Chocolate, Madagascar Vanilla, Salted Caramel, Lemon Curd and Coffee. Every expression is clean label gourmet with as few as seven of the best ingredient combined into sublime flavor. Petit Pot’s Riz Aut Lait is the only organic rice pudding on the market and is rich, textured and refreshing.  A dessert by Petit Pot helps customers both enjoy their indulgences more and feel better about the ingredients.

Both the Petit Pot line of Pot de Crème and Riz Aut Lait come in single serve glass jars as a testament to their quality and gourmet flavor.  Petit Pot Pot de Crème are single serve desserts packaged in reusable glass jars with an SRP of $3.99. Petit Pot Riz Aut Lait is sold in reusable glass jar 2-pack sets  perfect to share with an SRP of $5.99 for the set of two.

About Petit Pot (www.petitpot.com)

Founded in San Francisco 2015 by a French pastry chef, Petit Pot purveys the most luxurious, creamy, rich and gourmet Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding) available in retail stores. Made with organic milk, cream and sugar, a transporting spoonful of a dessert by Petit Pot evokes the best of culinary France every time. The perfect after dinner treat or host gift at a dinner party, Petit Pot makes gourmet puddings designed to please the senses. Founded by a French Pastry Chef with Michelin Star experience, Petit Pot combines a short list of clean ingredients into sublime dessert experiences.

Source: Petit Pot