Greenwood, Wis. – A delight on the dinner table and a staple in the kitchens of proud chefs and bakers, Grassland Butter delivers wholesome quality and fresh-from-the-farm goodness to make everything taste better. With more than a century of crafting award-winning butter, Grassland continues to build on its quality tradition by introducing Organic Butter. This unsalted butter created with attributes foodservice professionals demand and discriminating food-lovers will appreciate the unmistakable rich and creamy power-packed flavor.
Pure, all-natural Grassland Organic Butter has no trans-fat and is gluten-free. It is certified by Quality Assurance International, a USDA-accredited certifying agent whose programs verify organic integrity at each link of the product chain, helping to assure compliance to meet and exceed organic standards.
Conveniently packaged in one pound portions with 18 per case, Grassland Organic Butter is ready to adapt to signature cooking and baking recipes. Chefs will appreciate the consistency, performance and ability to control the salt content when baking, creating flaky crusts and sweet treats with great taste and texture.
Award-winning butter starts with the high quality milk. Grassland's Organic Butter holds a special meaning. Verna, a Holstein cow bred in Clark County, Wis., the home of Grassland, was a 4-H project of the founder's great-granddaughter and won Grand Champion honors at the Wisconsin State Fair Junior Show in 1978. To honor Verna and all dairy cows that provide one of nature's most perfect products, Grassland Organic Butter packaging adores her image in the hope that customers and consumers around the country understands the essential role the dairy cow plays in our daily nutrition.
Foodservice operators and chefs may request a free sample of Grassland Organic Butter by contacting Christine Lindner at clindner@flavorfulinsight.com. For more information about Grassland and its products, visit the website at www.grassland.com.
Founded in 1904, the Wuethrich family has spent more than a century crafting award-winning butter. As the world's largest family-owned butter creamery located in Greenwood, the heart of central Wisconsin, Grassland knows butter producing one third of the U.S. butter. Grassland brings in more than 4.8 million pounds of milk per day supplied by patron dairy producers and beyond to extend cream supplies to churn out 8,400,000 pounds of cream weekly. As a leader in innovation with uncompromising quality, Grassland offers a medley of fine butter products specially developed and packed for retail, foodservice and industrial dairy customers. Signature premium butter brand Grassland, among a variety of recognized brands, including Wüthrich, Fall Creek, Golden Goodness and Country Cream for dining, cooking, baking and confectionery creations delivering unmatched quality and pure flavor every time.
Source: Grassland