If you look under the new construction at Homestead Creamery, you can find its original factory plant – still in full operation.
When Homestead Creamery started planning to make an expansion two years ago, it didn’t want to move. It wanted to triple the size of its current plant, but didn’t want to stop operation for the construction, said Mike Grisetti, Homestead Creamery’s president.
Thus, they developed the idea to construct the new building directly over and around the old one. Once the new building is finished, they will tear down the exterior walls of the original plant and begin rearranging existing equipment and adding new pieces little by little.
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