It’s the time of year when many of us start thinking about holiday baking and cooking.
Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.
Butter is made by churning—or stirring—milk or cream until it reaches a semisolid state and is separated from buttermilk. By law, butter must be at least 80 percent butterfat. According to the U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS), each person in the United States consumed about 5.7 pounds of butter in 2016.
Today, USDA’s Agricultural Marketing Service is releasing a new infographic that gives you a snapshot about butter grading, types and uses.
To read the rest of the story, please go to: USDA