New Technology Promises Longer Lasting Milk

FAIRPORT, N.Y. – New York state is home to a revolutionary new technique that could improve the lives of the dairy farmers.

A new pasteurization technique for milk was presented during the Rochester dairy conference this week. It’s called millisecond technology or MST. 

Researchers say it will more than double the shelf life of milk while maintaining taste and nutrients. That means it’ll be easier to get fresh milk.

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