New York – According to the U.S. Department of Health and Human Services, there are currently more than 40 million lactose intolerant men, women and children in the United States, and millions of other undocumented cases of lactose intolerance. Yet, there are limited foods that currently serve this tremendous growing population. Tofutti Brands Inc, the company that pioneered delicious dairy-free alternatives to milk products, is challenging the American food industry to better serve the dairy intolerant population. In response to this growing need, Tofutti brands offers many dairy-free food options including our Pizza Pizzaz® made with dairy-free mozzarella cheese, Mintz’s Blintzes® made with a dairy-free cheese filling, Tofutti Raviolis made with a dairy-free cheese filling, Better Than Cream Cheese® dairy free cream cheese, Sour Supreme® dairy free sour cream, Yours Truly® dairy-free cones, Tofutti Cuties®, a dairy free mini-sandwich frozen treat, and an assortment of other dairy free frozen dessert treats.
“Tofutti products are innovative dairy-free alternatives to customers who crave the taste and texture of dairy, but have been prohibited from dairy either due to dairy intolerance or other dietary needs,” states David Mintz, Founder, Chairman and CEO of Tofutti Brands. “Our mission is to develop delicious milk-free alternatives for all popular dairy products. We are committed to continue setting the gold standard for milk-free foods for the 40+ million individuals who cannot consume dairy products. My motto is, if it’s dairy, we can make it dairy-free.”
About Tofutti Brands, Inc.: Founded in 1981 by restaurant owner David Mintz, Tofutti Brands, Inc. develops and distributes a complete line of dairy-free products. The company sells more than 80 milk-free foods including frozen desserts, cheese products and prepared frozen dishes throughout the United States and in more than 30 countries.
Source: Tofutti Brands, Inc.