BANDON — It's a moment of redemption for many in Bandon, including city officials, who have mourned the loss of the cheese factory since it closed several years ago.
Hand-cheddared two-pound loaves of sharp, medium and mild cheese, cheese curds and five to seven types of specialty cheeses will once again be made in Bandon, possibly as soon as next February.
At a special meeting last week, the City Council approved the terms of a lease with a developer who plans to build a new cheese factory at the site of the former Bandon Cheese Factory.
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