Carr Valley's New Artisan Cheese Source Makes Cheese Procurement Easier

LaValle, Wis., — Carr Valley Cheese Co. is making procuring its highly awarded selection of American Originals and specialty cheeses, easier to order and expedite for chefs, foodservice professionals, gourmet stores and specilaty shops.

The new website program at http://www.artisancheesesource.com/ features simplified online ordering, no minimum order restrictions and Carr Valley cheeses that are often difficult to access and obtain through distributors.

"There is a growing need among foodservice and retail market segments to be able to offer discerning customers a wide array of distinctive artisan cheeses made in America," said Sid Cook, Carr Valley owner and Wisconsin Master Cheese Maker. " Recognizing this necessity and the frustration of trying to get these cheeses, we've designed the Artisan Cheese Source program, a resource that offers an expanded variety of our cheeses at very competitive prices. Customers can order a fourth of a wheel or 50 wheels from us and we'll ship it with no hassles." Cook added that cheeses will arrive the week they are shipped.

Carr Valley, which is the leader in American cheese awards, crafts one-of-a-kind varieties using cow,goat or sheeps milks or a blend of these in addition to making Wisconsin traditional such as Cheddar, Aged Cheddar, Gouda, and Swiss.

The Artisan Cheese Source site also includes information about the care and handling, recipes and pairings, and a chef's corner for idea exchanges and cheese talk.

Source: Carr Valley Cheese Co.