SPRINGDALE, Ark. — Make this spring’s special occasions memorable by serving quality Wright Brand ham at your catered holiday events and dinner parties — perfect for Easter, Mother’s Day and graduation.
Wright Brand delivers the quality, consistency and great taste you expect from Tyson Food Service. Cured to create the distinctive flavor customers crave and made from fresh ham muscles, Wright Brand hams are designed to meet any application need — carving, slicing or shaving.
Three product tiers make it easy to choose the perfect product for any menu need and at any price point, from the premium and mid-tier offerings of the Wright Brand to the value hams of Tyson’s Corn King brand. All hams are gluten-free, and several varieties carry a Lean or Extra Lean claim.
For Wright Brand or Corn King brand ham product specifications and on-trend menuing ideas, visit the website, contact your Tyson Food Service sales representative or call 1-800-24-TYSON (1-800-248-9766).
About Tyson Foods
Tyson Foods, Inc. (NYSE:TSN), founded in 1935 with headquarters in Springdale, Arkansas, is one of the world’s largest processors and marketers of chicken, beef and pork, the second-largest food production company in the Fortune 500 and a member of the S&P 500. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 90 countries. The company has approximately 115,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.
SOURCE Tyson Food Service