Crave Bros. Marinated Fresh Mozzarella Wins World Championship Cheese Award

Waterloo, Wisconsin —Crave Brothers Farmstead Classics Marinated Fresh Mozzarella—Ciliegine has been awarded Second Place in the Flavored Soft Cheeses Category in the 2012 World Championship Cheese Contest. Cheese maker George Crave’s Marinated Fresh Mozzarella—Ciliegine earned a score of 99.65 from the panel of 40 experts from 17 countries and 10 U.S. states who were judging the event. More than 2,500 entries competed for honors in the 29th Biennial World Championship Cheese Contest. The event was held in Madison, WI, March 5 through 7, 2012.

This year’s award marks the fifth time that Marinated Fresh Mozzarella—Ciliegine has been singled out for honors. The word ciliegine means little cherries in Italian, and true to the name, Marinated Fresh Mozzarella—Ciliegine are cherry-sized fresh mozzarella balls. They’re marinated in an olive oil/canola oil blend with the Crave Brothers’ own special seasoning. The cheese is ideal for serving in salads such as Marinated Herb Tomato Salad, as well as pastas, pizzas and appetizers.

Crave Brothers Farmstead Classics are a family of award-winning artisan cheeses, produced by using 100% green power and practicing water conservation and recycling. The cheeses are made at their state-of-the-art farmstead cheese factory, with milk from the Crave Brothers Dairy Farm. For more information about sustainability and Crave Brothers Farmstead Classics, or recipes such as Marinated Herb Tomato Salad featuring Crave Brothers Fresh Mozzarella—Ciliegine, visit the website at www.cravecheese.com.

The Crave family farms 2000 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the manure digester to water recovery, sustainability is top-of-mind on the farm. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frères® and Petit Frère® French-style cheeses, Farmer’s Rope® Part-Skim Mozzarella String Cheese and Oaxaca.

Source: Crave Brothers Farmstead Cheese, LLC